Where to buy achiote near me?

Achiote is a spice made from annatto seeds, commonly used in Latin American and Caribbean cooking for its earthy flavor and vibrant red color.

Achiote has a mild, earthy, slightly peppery and nutty flavor.

Ground annatto seeds are combined with spices, garlic, citrus juice, and sometimes vinegar to make a thick, flavorful paste.

Achiote is not spicy; it imparts flavor and color rather than heat.

Achiote paste can last up to 6 months in the refrigerator when kept covered and sealed.

Yes, achiote can stain hands, surfaces, and fabrics due to its strong natural pigment.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, you can freeze achiote paste in an airtight container or sealed bag for up to 6 months.

Achiote is often used as a marinade, paste, or seasoning for meats, rice, stews, and sauces.

You can use achiote in dishes like cochinita pibil, grilled chicken, rice, tamales, and pork adobo.

There is no perfect substitute, but paprika or turmeric can mimic its color, though not its unique flavor.

Store achiote seeds in an airtight container in a cool, dry place, and paste in the refrigerator after opening.

Toasting the seeds is optional but can bring out deeper flavor if you are making your own paste.

Yes, pure achiote seeds and traditional paste are naturally gluten-free.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Use about 1 to 2 tablespoons of achiote paste per pound of meat or as indicated in your recipe.