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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

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Frequently asked questions

  • What is goya?

    Goya, also known as bitter melon or bitter gourd, is a green, bumpy vegetable used in a variety of Asian and Latin American dishes.

  • What recipes can I make with goya?

    Goya is great in stir-fries, soups, curries, and salads. A classic dish is Goya Champuru from Okinawa, which combines goya with tofu, eggs, and pork.

  • Can I eat goya raw?

    Yes, but it is extremely bitter. If you want to eat it raw, slicing thinly and soaking in salted water can help mellow the flavor.

  • Can I freeze goya?

    Yes, you can freeze goya. Blanch the slices for 2-3 minutes, cool, drain, and store in airtight containers or freezer bags.

  • Where can I buy goya around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Is the skin of goya edible?

    Yes, the skin is edible and commonly eaten in cooked dishes.

  • How long does it take to cook goya?

    Goya usually cooks quickly—about 5-10 minutes when stir-fried or sautéed.

  • What seasonings go well with goya?

    Soy sauce, garlic, sesame oil, chili, and pork or eggs complement goya’s bitterness.

  • How do I prepare goya for cooking?

    Wash goya, cut it in half, scoop out the seeds, and slice it as needed. Some people salt and rinse it before cooking to reduce bitterness.

  • How do I reduce the bitterness of goya?

    Slice goya, sprinkle with salt, let it sit for 15-20 minutes, then rinse and squeeze out the liquid before cooking.

  • How do I store goya?

    Store fresh goya in the refrigerator in a plastic bag. It should last up to a week.

  • Where can I buy goya?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What does goya taste like?

    Goya has a distinct bitter taste. Cooking with strong flavors or pairing with other ingredients can help balance the bitterness.

  • Do I need to remove the seeds from goya?

    Yes, the seeds and pith are usually scooped out and discarded before cooking.

  • Can I use goya in smoothies?

    Yes, some people blend goya with fruits and other ingredients in smoothies for a nutrition boost, but expect a bitter flavor.

  • Is goya suitable for vegetarians and vegans?

    Yes, goya is a vegetable and can be included in vegetarian and vegan recipes.