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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is linguica?

    Linguica is a Portuguese-style smoked pork sausage seasoned with garlic and spices, commonly used in cooking for its rich and savory flavor.

  • Do I need to remove the casing before cooking linguica?

    Most linguica is cooked with the casing on, which is edible. If you prefer, you can remove it after cooking if it is too chewy.

  • How long does linguica last in the refrigerator?

    Unopened linguica can last up to two weeks in the refrigerator. Once opened, use it within one week for best quality.

  • What dishes can I make with linguica?

    Linguica is delicious in stews, soups, paella, pasta, rice dishes, omelets, or simply served grilled with bread.

  • What's the best way to slice linguica?

    Slice linguica diagonally or into rounds, depending on your recipe. Use a sharp knife for even slices.

  • How should I store leftovers?

    Store leftover cooked linguica in an airtight container in the refrigerator for up to 3 days.

  • How do I prepare linguica for grilling?

    Preheat your grill, oil the grates, and grill linguica over medium heat, turning occasionally until browned and heated through.

  • Where can I buy linguica around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I cook linguica?

    Linguica can be grilled, pan-fried, baked, or simmered in stews and soups. Cook until heated through and slightly crispy on the outside.

  • Is linguica already cooked when I buy it?

    Linguica is often smoked or pre-cooked, but check the packaging. Some varieties require full cooking before eating.

  • Can I freeze linguica?

    Yes, linguica freezes well. Wrap it tightly in plastic wrap or foil, and store in a freezer bag for up to three months.

  • How do I know when linguica is fully cooked?

    Linguica should be heated to an internal temperature of 165°F (74°C) if uncooked. If pre-cooked, heat until steaming and slightly crispy.

  • Can I substitute linguica for other sausages?

    Yes, you can substitute linguica with chorizo or andouille, but note that the flavor profile will be slightly different.

  • Is linguica spicy?

    Linguica is mildly spicy, with garlic and paprika flavors, but heat levels can vary by brand.

  • Where can I buy linguica?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Do I need to refrigerate linguica before opening?

    Yes, linguica should be refrigerated before and after opening to maintain freshness and prevent spoilage.