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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 4 products for Maseca

Maseca Corn Flour
Maseca Corn Masa Flour for Tamales
Pan White Corn Meal
Maseca Antojitos 2 lb

Frequently asked questions

  • What is maseca?

    Maseca is a brand of instant corn masa flour used to make tortillas, tamales, pupusas, and other Latin American dishes.

  • Can I use maseca for tamales?

    Yes, maseca is perfect for making the masa for tamales by blending with water or broth, fat, and seasonings.

  • How should I store maseca?

    Store maseca in a cool, dry place in a sealed container to keep it fresh.

  • Can I use maseca to make pupusas?

    Yes, maseca is commonly used to prepare the dough for pupusas.

  • Is maseca the same as cornmeal?

    No, maseca is made from nixtamalized corn and is finer and processed differently than regular cornmeal.

  • How do I know if maseca has gone bad?

    If maseca has an off smell, odd color, or signs of mold or pests, it should be discarded.

  • What recipes can I make with maseca?

    You can make tortillas, tamales, pupusas, gorditas, sopes, and atole using maseca.

  • Where can I buy maseca around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I use maseca to make tortillas?

    Mix maseca with water and a pinch of salt, knead until smooth, then press and cook on a hot griddle for fresh tortillas.

  • Is maseca gluten-free?

    Yes, maseca is naturally gluten-free because it is made from corn.

  • How long does maseca last after opening?

    When stored properly in an airtight container, maseca can last for several months past its best-by date.

  • What is the ratio of water to maseca?

    Typically, use about 2 cups of maseca to 1½ cups of water, but adjust as needed for desired dough consistency.

  • Can I freeze prepared masa made with maseca?

    Yes, you can freeze prepared masa for future use; just thaw and knead before shaping.

  • Can I use maseca for baking?

    Maseca is best for traditional Latin American dishes. It’s not a direct substitute for flour in most baking recipes.

  • Where can I buy maseca?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Does maseca need to be cooked before eating?

    Yes, maseca should always be mixed with water and cooked before eating in dishes like tortillas or tamales.