Get $20 off across your first 2 orders
Shopping cart
Mexican Store
FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 4 products for Maseca

Maseca Corn Flour
Maseca Corn Masa Flour for Tamales
Maseca Nixtamasa 4 lb
Maseca Antojitos 2 lb

Frequently asked questions

  • What is maseca?

    Maseca is a brand of instant corn masa flour used to make tortillas, tamales, pupusas, and other Latin American dishes.

  • Can I use maseca for tamales?

    Yes, maseca is perfect for making the masa for tamales by blending with water or broth, fat, and seasonings.

  • How should I store maseca?

    Store maseca in a cool, dry place in a sealed container to keep it fresh.

  • Can I use maseca to make pupusas?

    Yes, maseca is commonly used to prepare the dough for pupusas.

  • Is maseca the same as cornmeal?

    No, maseca is made from nixtamalized corn and is finer and processed differently than regular cornmeal.

  • How do I know if maseca has gone bad?

    If maseca has an off smell, odd color, or signs of mold or pests, it should be discarded.

  • What recipes can I make with maseca?

    You can make tortillas, tamales, pupusas, gorditas, sopes, and atole using maseca.

  • Where can I buy maseca around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I use maseca to make tortillas?

    Mix maseca with water and a pinch of salt, knead until smooth, then press and cook on a hot griddle for fresh tortillas.

  • Is maseca gluten-free?

    Yes, maseca is naturally gluten-free because it is made from corn.

  • How long does maseca last after opening?

    When stored properly in an airtight container, maseca can last for several months past its best-by date.

  • What is the ratio of water to maseca?

    Typically, use about 2 cups of maseca to 1½ cups of water, but adjust as needed for desired dough consistency.

  • Can I freeze prepared masa made with maseca?

    Yes, you can freeze prepared masa for future use; just thaw and knead before shaping.

  • Can I use maseca for baking?

    Maseca is best for traditional Latin American dishes. It’s not a direct substitute for flour in most baking recipes.

  • Where can I buy maseca?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Does maseca need to be cooked before eating?

    Yes, maseca should always be mixed with water and cooked before eating in dishes like tortillas or tamales.