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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Salami

Estelar Cooked Salami 32 oz
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Goya Salchichon Salami 8 oz
Campesino Cooked Salami 24 oz

Frequently asked questions

  • What is salami and how is it used in cooking?

    Salami is a cured sausage made from fermented and air-dried meat, typically pork. It's often sliced and eaten as part of a charcuterie board, in sandwiches, on pizzas, or as a topping for salads.

  • How should I store salami after opening?

    Once opened, wrap salami tightly in plastic wrap or a sealed bag and keep it refrigerated. Use it within 2 to 3 weeks for best quality.

  • How long does salami last in the fridge?

    Unopened salami can last several months in the fridge; once opened, consume within 2-3 weeks.

  • Can salami be cooked, or should it always be eaten raw?

    Salami can be enjoyed as-is, but it can also be cooked—try adding it to pizzas, omelets, or pasta for added flavor.

  • What’s the best way to slice salami?

    Use a sharp knife or a meat slicer to cut thin, even slices. Chilling salami beforehand makes it easier to slice.

  • How long can salami sit out at room temperature?

    Salami should not sit out for more than 2 hours at room temperature. For longer events, keep it chilled.

  • What are common seasonings in salami?

    Salami is often seasoned with salt, pepper, garlic, fennel, wine, and various herbs and spices.

  • Where can I buy salami around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Do I need to cook salami before eating it?

    Most salami is cured and ready to eat, so it typically does not require cooking. Always check the packaging to confirm.

  • Can you freeze salami?

    Yes, you can freeze salami. Wrap it tightly in plastic wrap and then place in a freezer bag. It can be frozen for up to 2 months.

  • What dishes can I make with salami?

    Salami is great in sandwiches, wraps, salads, pizzas, pasta dishes, frittatas, and as part of appetizer boards.

  • How do you know if salami has gone bad?

    If salami develops a slimy texture, off smell, unusual discoloration, or mold that is not a standard white coating, it is best to discard it.

  • How do I serve salami for a party or appetizer?

    Arrange thin slices on a platter with cheese, olives, nuts, and crackers. You can also roll salami with cheese sticks or skewer with vegetables.

  • Should I remove the casing from salami before eating?

    Some salami casings are edible; others are not. Remove any hard or plastic-like casings before eating.

  • Where can I buy salami?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Is there a difference between hard and soft salami?

    Yes, hard salami is typically firmer, more aged, and less moist than soft salami, which has a milder taste and softer texture.