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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is coxinha?

    Coxinha is a popular Brazilian snack made from shredded chicken wrapped in dough, shaped like a teardrop, breaded, and deep-fried.

  • Can coxinha be baked instead of fried?

    Yes, you can bake coxinha at 400°F (200°C) for 15-20 minutes or until golden, but the texture will be less crispy compared to deep-fried.

  • How do I reheat coxinha without drying it out?

    Reheat coxinha in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to maintain crispness.

  • Can coxinha be made ahead of time?

    Yes, you can prepare and freeze uncooked coxinha. Fry or bake them straight from the freezer when ready to serve.

  • How do I prevent coxinha from bursting during frying?

    Seal the dough well around the filling and coat evenly in breadcrumbs. Avoid overfilling to reduce bursting risk.

  • Can I freeze uncooked coxinha?

    Yes, place formed coxinha on a tray to freeze individually, then transfer to a freezer bag. Fry or bake straight from the freezer.

  • How do I keep coxinha crispy after frying?

    Place fried coxinha on a wire rack to drain and avoid stacking. Serve immediately for maximum crispiness.

  • Where can I buy coxinha around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I cook frozen coxinha?

    Deep-fry frozen coxinha at 350°F (175°C) for 4-6 minutes or until golden and heated through. Alternatively, you can air-fry at 360°F (180°C) for 10-12 minutes.

  • How long can I store cooked coxinha?

    Cooked coxinha can be refrigerated in an airtight container for up to 3 days or frozen for up to 2 months.

  • What dipping sauce goes well with coxinha?

    Popular choices include ketchup, hot sauce, creamy garlic sauce, or Brazilian-style chili sauce.

  • Are there vegetarian versions of coxinha?

    Yes, coxinha can be made with mushrooms, jackfruit, or cheese as a filling instead of chicken.

  • What is the traditional dough for coxinha made of?

    Traditional coxinha dough is made from wheat flour, chicken broth, butter, and sometimes potatoes for a softer texture.

  • What kind of oil should I use for frying coxinha?

    Use neutral oils with a high smoke point, such as vegetable, canola, or sunflower oil.

  • Where can I buy coxinha?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What are popular variations of coxinha filling?

    Popular variations include adding catupiry cheese, using pulled pork, or substituting traditional chicken with other proteins.