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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is tamarindo used for in cooking?

    Tamarindo is used for adding a sour and sweet flavor to dishes, drinks, sauces, candies, and marinades.

  • What does tamarindo taste like?

    Tamarindo has a tangy, sweet-and-sour taste that balances both savory and sweet recipes.

  • How do I store tamarindo pulp?

    Store tamarindo pulp in an airtight container in the fridge for up to two weeks or freeze it for several months.

  • How long does tamarindo last?

    Dried pods can last for months in a cool, dark place. The paste or pulp lasts up to two weeks refrigerated.

  • How is tamarindo used in beverages?

    It's dissolved in water with sugar to make tamarindo agua fresca, or combined with spices in cocktails and other drinks.

  • Can I eat tamarindo raw?

    Yes, fresh tamarindo pulp can be eaten raw straight from the pod.

  • Can I make tamarindo paste at home?

    Yes, soak the pods in warm water, remove the seeds and fibers, and blend the pulp to make a homemade paste.

  • Where can I buy tamarindo?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I prepare tamarindo for recipes?

    Soak the pods in warm water, remove the seeds, and use the pulp directly or blend and strain for a smooth paste.

  • Can I substitute tamarindo with something else?

    You can substitute with lemon juice, lime juice, amchur (dried mango powder), or vinegar mixed with sugar, but the flavor will differ.

  • Do I need to refrigerate tamarindo concentrate?

    Yes, once opened, tamarindo concentrate should be refrigerated and used within a few weeks.

  • Is tamarindo spicy?

    No, tamarindo is not spicy; it is tangy, sweet, and sour. Spice can be added if desired in recipes.

  • What cuisines commonly use tamarindo?

    Tamarindo is popular in Mexican, Indian, Thai, Caribbean, and Middle Eastern recipes.

  • Is tamarindo gluten free?

    Yes, tamarindo is naturally gluten free.

  • How do you use tamarindo in sauces?

    Dissolve the pulp or concentrate into your sauce for a tangy layer of flavor, especially in barbecue or dipping sauces.

  • Where can I buy tamarindo around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.