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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Platanos

Yellow Plantain
Green Plantains 2 lb
Goya Ripe Plantains 11 oz
Baby Banana 2.8-3.2 lb
Lady Finger Banana 2.8-3.2 lb

Frequently asked questions

  • What are platanos?

    Platanos are starchy fruits similar to bananas, often used in Latin American and Caribbean cooking for both savory and sweet dishes.

  • How do I peel platanos?

    Cut off the ends, slice the skin lengthwise, and use your fingers or a knife to lift and remove the thick peel.

  • Do I need to cook platanos before eating?

    Yes, platanos should be cooked before eating, as raw plantains are hard and starchy.

  • Can I bake platanos?

    Yes, you can bake peeled and sliced platanos at 400°F (200°C) for about 20-25 minutes until golden.

  • Can I freeze platanos?

    Yes, peel and slice the platanos, then freeze in an airtight container for up to 3 months.

  • How do I use platanos in savory recipes?

    Green platanos are ideal for savory dishes like tostones or mofongo because they're firmer and less sweet.

  • How do I make sweet fried plantains (maduros)?

    Slice ripe (yellow/black) platanos and fry in a bit of oil until golden and caramelized on both sides.

  • Where can I buy platanos?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I know when platanos are ripe?

    Green platanos are unripe and great for frying. Yellow to black skin indicates ripeness, making them sweeter and perfect for mashing or baking.

  • What dishes can I make with platanos?

    Popular dishes include tostones, maduros, mofongo, plantain chips, and pastelón.

  • How do I fry platanos?

    Slice platanos, heat oil in a skillet, and fry until golden on both sides. Drain on paper towels and season as desired.

  • How should I store fresh platanos?

    Store them at room temperature until ripe. Once ripe, you can refrigerate to slow further ripening.

  • What's the difference between platanos and bananas?

    Platanos are starchier, larger, and need to be cooked, unlike sweet, ready-to-eat bananas.

  • Are platanos gluten-free?

    Yes, platanos are naturally gluten-free and safe for gluten-intolerant diets.

  • Can I eat the peel of platanos?

    No, the peel is thick and inedible. Always remove the skin before cooking.

  • Where can I buy platanos around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.