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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What are platanos?

    Platanos are starchy fruits similar to bananas, often used in Latin American and Caribbean cooking for both savory and sweet dishes.

  • How do I peel platanos?

    Cut off the ends, slice the skin lengthwise, and use your fingers or a knife to lift and remove the thick peel.

  • Do I need to cook platanos before eating?

    Yes, platanos should be cooked before eating, as raw plantains are hard and starchy.

  • Can I bake platanos?

    Yes, you can bake peeled and sliced platanos at 400°F (200°C) for about 20-25 minutes until golden.

  • Can I freeze platanos?

    Yes, peel and slice the platanos, then freeze in an airtight container for up to 3 months.

  • How do I use platanos in savory recipes?

    Green platanos are ideal for savory dishes like tostones or mofongo because they're firmer and less sweet.

  • How do I make sweet fried plantains (maduros)?

    Slice ripe (yellow/black) platanos and fry in a bit of oil until golden and caramelized on both sides.

  • Where can I buy platanos?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I know when platanos are ripe?

    Green platanos are unripe and great for frying. Yellow to black skin indicates ripeness, making them sweeter and perfect for mashing or baking.

  • What dishes can I make with platanos?

    Popular dishes include tostones, maduros, mofongo, plantain chips, and pastelón.

  • How do I fry platanos?

    Slice platanos, heat oil in a skillet, and fry until golden on both sides. Drain on paper towels and season as desired.

  • How should I store fresh platanos?

    Store them at room temperature until ripe. Once ripe, you can refrigerate to slow further ripening.

  • What's the difference between platanos and bananas?

    Platanos are starchier, larger, and need to be cooked, unlike sweet, ready-to-eat bananas.

  • Are platanos gluten-free?

    Yes, platanos are naturally gluten-free and safe for gluten-intolerant diets.

  • Can I eat the peel of platanos?

    No, the peel is thick and inedible. Always remove the skin before cooking.

  • Where can I buy platanos around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.