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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is yuca used for in cooking?

    Yuca is used as a starchy side dish, in soups, fries, fritters, and can be mashed or boiled like potatoes.

  • Is yuca the same as cassava?

    Yes, yuca and cassava are two names for the same root vegetable.

  • How do I store raw yuca?

    Keep raw, unpeeled yuca in a cool, dry place and use within a week, or refrigerate peeled yuca in water for 1–2 days.

  • What dishes can I make with yuca?

    Yuca can be boiled, fried, mashed, baked, or used in dishes like yuca fries, yuca con mojo, and cassava cake.

  • Should I remove yuca’s core before eating?

    Yes, once cooked, remove the fibrous core in the center before serving.

  • What is the best way to fry yuca?

    Boil peeled yuca pieces until tender, let cool, then cut into sticks and deep-fry until golden and crispy.

  • How do I reheat cooked yuca?

    Reheat boiled or mashed yuca in the microwave or on the stovetop; fried yuca can be reheated in the oven for crispiness.

  • Where can I buy yuca around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I prepare yuca before cooking?

    Peel the tough outer skin and remove the pinkish layer underneath, then cut the yuca into pieces and boil until tender.

  • How long does it take to cook yuca?

    Boiling yuca usually takes 20–30 minutes, or until it is fork-tender.

  • Can I freeze yuca?

    Yes, you can freeze peeled and cut yuca by blanching it first, then storing it in airtight bags.

  • Is there a difference in taste between frozen and fresh yuca?

    Frozen yuca has a similar taste and texture to fresh yuca, but fresh yuca may be a bit starchier and flavorful.

  • How do I know if yuca is cooked?

    Yuca is done when it is tender all the way through and can easily be pierced with a fork.

  • How long can I store cooked yuca?

    Store cooked yuca in a sealed container in the refrigerator for up to 3 days.

  • Where can I buy yuca?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I substitute yuca for potatoes?

    Yes, yuca can be substituted for potatoes in many recipes, keeping in mind its slightly denser texture.