Where to buy pastelitos near me?

Pastelitos are a type of pastry, often filled with sweet or savory ingredients, popular in Latin American cuisine.

Common fillings include ground beef, chicken, cheese, guava, and sweet potato.

Store leftover pastelitos in an airtight container in the refrigerator for up to 3 days.

Reheat pastelitos in an oven at 350°F (175°C) for about 10 minutes until warm and crispy.

Roll out the dough to about 1/8 inch (3 mm) thickness for the best results.

Chimichurri, garlic sauce, or spicy salsa are excellent choices for dipping savory pastelitos.

Seal the edges thoroughly with a fork and avoid overfilling the pastelitos.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Pastelitos are commonly fried or baked until golden and crispy.

Yes, you can prepare and store pastelitos in the refrigerator before frying or baking.

Yes, freeze uncooked or cooked pastelitos for up to 2 months in an airtight container.

Traditional pastelito dough contains wheat flour, but gluten-free versions can be made with alternative flours.

Yes, you can bake pastelitos at 375°F (190°C) for 20-25 minutes until golden brown.

Use a neutral oil with a high smoke point, such as vegetable or canola oil.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Pastelitos are usually served hot or warm, but some sweet flavors can be enjoyed at room temperature.