Where to buy ajo macho near me?

Ajo macho is a variety of garlic known for its large, single clove and more intense flavor compared to common garlic.

You can use ajo macho in any recipe that calls for garlic, especially in Mexican moles, adobos, and traditional sauces.

Yes, it has a stronger, more pungent garlic flavor and aroma.

Store it in a cool, dry place with good ventilation, and avoid refrigeration to prevent sprouting.

Wrap the unpeeled clove in foil with a little oil and roast in a preheated oven at 180°C (350°F) for 30-40 minutes.

Bold-flavored dishes like moles, salsas, grilled meats, and hearty stews especially benefit from its robust taste.

Yes, you can peel and freeze whole or chopped ajo macho for later use.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Ajo macho is used to add rich garlic flavor to salsas, sauces, marinades, meats, and stews.

Peel the outer skin and finely chop, slice, or crush the clove before adding it to your recipe.

Yes, you can substitute it at a 1:1 ratio by clove, but adjust to taste as it's more intense.

Kept properly, it can last several weeks to a few months.

Yes, but keep in mind the flavor is very strong when raw.

It's not spicy, but it does have a pronounced and sharp garlic flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Since ajo macho cloves are larger and stronger, start with half the amount by weight, then adjust to your preference.