Where to buy amendoin near me?

Amendoim, or peanuts, are used in both sweet and savory dishes, such as cakes, candies, sauces, and salads.

Yes, spread them on a baking tray and roast at 180°C (350°F) for 15-20 minutes, stirring occasionally.

Yes, amendoim are key in many desserts like pé-de-moleque, paçoca, and cakes.

If stored properly in an airtight container, they can last up to 3 months at room temperature, longer refrigerated.

Check for a rancid smell, bitter taste, or mold. If any appear, discard them.

For some recipes, the skin can be left on for extra flavor and fiber, but it can also be removed if a smoother texture is needed.

Toast and chop amendoim to sprinkle over salads for added crunch and flavor.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Keep raw amendoim in an airtight container in a cool, dry place or refrigerate for longer freshness.

Absolutely! Blend roasted amendoim in a food processor until creamy to make homemade peanut butter.

Blend roasted amendoim with sugar and a pinch of salt until crumbly, then shape as desired.

Yes, amendoim adds crunch and flavor to stews, rice dishes, and sauces.

Yes, amendoim is naturally gluten-free, but always check packaging for cross-contamination warnings.

Yes, freezing amendoim helps extend their freshness for up to a year.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Use a food processor or blender to grind amendoim to the desired consistency, whether for flour or chunky mixes.