Where to buy arepa cornmeal near me?

Arepa cornmeal is a pre-cooked, finely ground white or yellow corn flour used to make arepas, a traditional dish from Colombia and Venezuela.

No, arepa cornmeal is pre-cooked and ready to mix into dough without further cooking.

Yes, arepa cornmeal is naturally gluten-free.

Arepa cornmeal is precooked and ground differently, making it ideal for arepas, while regular cornmeal is not precooked and has a different texture.

Unopened, it lasts up to a year; once opened, use within 3-6 months and keep it sealed.

For arepas, it's best to use authentic arepa cornmeal as other corn flours may not give the same result.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

No, arepa cornmeal is ready to use as is.

Mix arepa cornmeal with water and a bit of salt, knead to form a dough, then shape and cook it to make arepas.

Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.

It's best to store arepa cornmeal in a pantry, but you can freeze it in an airtight bag to keep it fresh longer.

No, arepa cornmeal is specifically designed for arepas and has a different texture from masa harina used for tortillas or tamales.

You can make arepas, empanadas, and other Latin American dishes.

It is available in both white and yellow varieties; both work well for making arepas.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Generally, use about 1 cup of water for each cup of arepa cornmeal, but adjust for desired dough consistency.