Where to buy arepas near me?

Arepas are round, flat patties made from precooked cornmeal, popular in Venezuelan and Colombian cuisine.

Use pre-cooked white or yellow cornmeal, commonly labeled as 'harina PAN' or 'masarepa'.

Store cooked arepas in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Fill arepas with cheese, shredded meats, beans, eggs, avocado, or any combination you like.

Reheat arepas in a toaster, skillet, or oven until warm and crisp.

If your arepas are cracking, the dough may be too dry. Add a little more water to reach a moist, pliable texture.

Arepas are a good source of energy and naturally gluten-free. Healthier fillings and cooking methods can make them part of a balanced diet.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

To cook arepas, shape the dough into rounds and cook them on a hot griddle or skillet until golden on both sides, then finish in the oven if desired.

Yes, you can cook arepas in advance and reheat them in the oven or toaster before serving.

Yes, let them cool completely, wrap individually, and freeze for up to 3 months. Reheat in the oven or toaster when ready to eat.

Yes, arepas made with 100% cornmeal are naturally gluten-free.

Arepas are typically about 1/2 to 1 inch thick, but you can adjust based on your preference.

Yes, you can bake arepas at 375°F (190°C) for about 25 minutes, turning once halfway through.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Traditional arepas require pre-cooked cornmeal. Other flours won’t give the same texture or flavor.