Where to buy arrachera near me?

Arrachera is a popular Mexican cut of beef, commonly known as skirt steak, prized for its tenderness and flavor when properly marinated and grilled.

Marinate arrachera with lime juice, garlic, oil, and spices such as cumin and black pepper for at least 30 minutes, or overnight for more flavor.

Yes, arrachera can be frozen raw or cooked. Store it in an airtight container or freezer bag for up to 3 months.

Arrachera is done when it reaches your desired doneness; for medium-rare, remove at about 130°F (54°C) internal temperature.

Yes, you can broil arrachera in the oven on high for 3-4 minutes per side, but grilling or pan-searing is preferred for maximum flavor.

Yes, marinating is highly recommended to enhance tenderness and flavor.

Arrachera is ideal for tacos, fajitas, salads, stir-fries, or served simply with grilled vegetables and tortillas.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Arrachera is typically grilled or pan-seared over high heat after marinating. Cook for about 3-4 minutes per side for medium-rare, then let it rest before slicing.

Slice arrachera thinly against the grain to maximize tenderness.

Raw arrachera should be used within 2-3 days if stored in the refrigerator.

Arrachera goes great with grilled vegetables, rice, beans, tortillas, guacamole, and fresh salsas.

Arrachera (skirt steak) is known for its rich flavor and tender texture when marinated and cooked quickly, unlike tougher or leaner beef cuts.

Store cooked arrachera in an airtight container in the refrigerator for up to 3 days.

For best results, thaw arrachera in the refrigerator before cooking to ensure even doneness.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.