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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is arroz?

    Arroz is the Spanish word for rice, a staple grain used in cooking worldwide.

  • How do I cook arroz on the stove?

    Rinse the rice, add water (usually 2 cups water per 1 cup rice), bring to a boil, then cover and simmer for about 15-20 minutes until tender.

  • How do I store cooked arroz?

    Refrigerate cooked rice in an airtight container and consume within 3-4 days.

  • How can I prevent arroz from sticking together?

    Rinse the rice before cooking to remove excess starch and avoid overcooking.

  • What dishes can I make with arroz?

    You can make paella, arroz con pollo, fried rice, risotto, rice pudding, and more.

  • Is it necessary to wash or rinse arroz before cooking?

    Yes, washing removes excess starch and results in fluffier rice.

  • Why does my arroz turn out mushy?

    Too much water or overcooking can make rice mushy. Use correct ratios and timing.

  • Where can I buy arroz around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • What types of arroz are commonly used in cooking?

    Common types include long-grain, short-grain, jasmine, basmati, and arborio rice.

  • How do I store uncooked arroz?

    Store uncooked rice in an airtight container in a cool, dry place.

  • Can I freeze cooked arroz?

    Yes, cool it quickly, store in a freezer bag or container, and freeze for up to 3 months.

  • How much water do I use for cooking arroz?

    Typically, use a 2:1 ratio of water to rice, but this may vary by rice type.

  • How do I reheat leftover arroz?

    Add a splash of water and microwave covered or warm gently in a pan over low heat.

  • How do I season arroz for extra flavor?

    Add spices, herbs, broth, garlic, onion, or tomato sauce while cooking.

  • Where can I buy arroz?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can arroz go bad?

    Uncooked rice can last for years if stored properly, but cooked rice should be eaten within 3-4 days and never left at room temperature for long periods.