Where to buy banana ketchup near me?

Banana ketchup is a sweet, tangy condiment from the Philippines made primarily with mashed bananas, sugar, vinegar, spices, and food coloring.

Use it as a dip for fried foods, a topping for burgers or hotdogs, or as a marinade or ingredient in sauces.

Most banana ketchups are mildly sweet and tangy, but some brands offer spicy versions.

When refrigerated, it can last up to 6 months after opening. Always check the label for specific storage guidelines.

It pairs well with fried chicken, fries, omelets, grilled meats, barbecue, and Filipino dishes like tortang talong.

Add a bit of vinegar or lemon juice to balance the sweetness, or mix it with soy sauce for a savory kick.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Freezing is not recommended as it may alter the texture, but refrigerated ketchup lasts several months.

It has a sweet, slightly tangy flavor with subtle banana undertones and is less acidic than tomato ketchup.

Yes, you can substitute it in equal amounts for a sweeter, fruitier twist on recipes that call for ketchup.

Store it in the refrigerator after opening to maintain freshness and prolong shelf life.

Most brands are gluten-free but always check the ingredients list or packaging to be sure.

You can both cook with it as a sauce, marinade, or glaze, and use it as a condiment at the table.

Common allergens are rare, but check for additives like soy or gluten that may be present in some brands.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

The main ingredients are mashed bananas, sugar, vinegar, water, spices, and typically food coloring.