Where to buy baroa near me?

Baroa, also known as Peruvian parsnip or mandioquinha, is commonly used in soups, stews, purees, and for making creamy side dishes.

Baroa has a slightly sweet, nutty flavor and a creamy texture when cooked.

Store unpeeled baroa in a cool, dry place for up to a week, or refrigerate to extend its shelf life.

Yes, you can freeze cooked baroa; mash or slice before freezing for best results.

Yes, baroa is naturally gluten-free.

Baroa is ready when it can be easily pierced with a fork and feels soft.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Peeled or cut baroa can last in the fridge for up to 4 days when stored in an airtight container.

Peel the skin, wash thoroughly, and cut into desired pieces before boiling, roasting, or mashing.

Yes, baroa can substitute for potatoes in most recipes, and it will add a richer, creamier texture.

Boil baroa pieces for about 15–20 minutes, or until tender.

Popular dishes include baroa puree, soups like 'sopa de mandioquinha,' and even baroa fries.

It’s recommended to peel baroa, as the skin can be tough and fibrous.

Yes, baroa can be baked or roasted for a caramelized, sweet flavor.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, baroa can be boiled, cooled, and added to salads for a creamy texture and unique flavor.