Where to buy brazilian grocery near me?

Some staples include black beans, cassava flour (farinha), tapioca, açai, dried beef (carne seca), cheese bread mix (pão de queijo), guaraná soda, and hearts of palm.

Black beans are the main ingredient in feijoada, Brazilian rice and beans, and can be used in salads or stews.

Soak the beef in water for several hours or overnight to remove excess salt, then boil and shred it for use in recipes like escondidinho or feijoada.

Transfer leftover palm hearts to a container with their liquid and refrigerate. Use within 3-4 days.

Try colorau (annatto powder), chimichurri, complete seasoning (tempero completo), and manioc flour for authentic flavors.

For best flavor, serve guaraná soda well chilled, with or without ice.

Many ingredients like cassava and tapioca flour, cornmeal, and pão de queijo mix are naturally gluten-free.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store cassava flour in an airtight container in a cool, dry place, or refrigerate for longer shelf life.

Tapioca flour can be used to make traditional tapioca pancakes, cheese breads, or as a thickener for sauces and soups.

Follow the package instructions—typically, you add eggs, oil, and water, then mix, shape into balls, and bake until golden.

Frozen coxinha and pão de queijo are usually best baked as per package instructions. Avoid refrying unless specified.

Frozen açai puree can be kept in the freezer for up to 6 months. Use within a week after thawing.

Coconut milk is used in moqueca (seafood stew), sweets like cocada, and to enrich sauces and rice dishes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store brigadeiro in an airtight container at room temperature for up to 2 days or refrigerate for up to one week.