Where to buy breadfruit near me?

Breadfruit can be baked, boiled, fried, roasted, or mashed and is used in both savory and sweet dishes.

Breadfruit can be steamed, boiled, roasted in the oven, grilled, or deep-fried as chips.

Store unripe breadfruit at room temperature; once ripe, keep it in the refrigerator and use within a few days.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Cooked breadfruit lasts up to 4 days in an airtight container in the refrigerator.

It is not recommended to eat breadfruit raw because it can be hard to digest and has a starchy texture.

Fried breadfruit chips, breadfruit curry, roasted breadfruit, breadfruit salad, and breadfruit mash are popular dishes.

Yes, ripe breadfruit can be used in cakes, puddings, and even sweet breads.

Ripe breadfruit usually has a slightly soft texture when pressed and its green skin changes to a yellow-green or brownish tint.

Yes, it’s best to peel breadfruit before cooking, especially if you’re boiling, steaming, or frying it.

Yes, cooked breadfruit freezes well. Let it cool, then store in airtight containers or bags for up to 6 months.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Breadfruit has a mild, potato-like flavor when cooked and becomes sweeter as it ripens.

Wash, peel, and core the breadfruit. Cut into chunks or slices as your recipe requires.

Place peeled breadfruit in a bowl of water with a little lemon juice to prevent browning before cooking.

The skin is generally removed before eating because it is tough, though it becomes softer if roasted.