buy cauliflower online?

Remove the leaves, break into florets, and rinse thoroughly under cold water to remove any dirt or insects.

Yes, blanch the florets in boiling water for 3 minutes, drain and cool, then freeze in airtight bags.

Toss florets with olive oil, salt, and pepper, then roast at 425°F (220°C) for about 25 minutes until golden.

Absolutely! Cauliflower can replace rice, mashed potatoes, or pizza crusts in low-carb recipes.

Avoid overcooking. Steam or roast until just tender to maintain texture.

Cooked cauliflower can last for up to 4 days in an airtight container in the refrigerator.

Add cauliflower towards the end of cooking and cook over high heat for a short time.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store cauliflower in the refrigerator, preferably in a perforated bag or wrapped in paper towels, for up to a week.

Steaming or microwaving cauliflower helps preserve its nutrients compared to boiling it.

Yes, cauliflower can be eaten raw. It's crunchy and works well in salads or as a snack with dips.

Cauliflower pairs well with curry powder, garlic, cumin, paprika, turmeric, and lemon.

Browning can be caused by overcooking or cooking in aluminum or iron pots. Add a little lemon juice or vinegar to keep it white.

Yes, pulse raw cauliflower florets in a food processor until they resemble rice grains, then sauté or steam as desired.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Remove the leaves, slice the head into quarters, and cut florets away from the core as desired.