Where to buy cesina near me?

Cesina is often used in tacos, tortas, burritos, or served alongside rice, beans, or salads.

Cesina is often already salted, so only a light seasoning with pepper or your preferred spices is recommended before cooking.

No, cesina should always be cooked before eating for food safety.

Allow cooked cesina to cool, then store it in an airtight container in the refrigerator for up to 4 days.

Reheat cesina in a hot skillet for 1-2 minutes or until warmed through to maintain its texture.

In Mexican cuisine, 'cesina' typically refers to salted, thin beef or pork; spellings may vary by region.

Defrost cesina in the refrigerator overnight or use the defrost function on your microwave.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Cesina is typically cooked quickly over high heat, on a grill or skillet, for just 1-2 minutes per side.

Marinating is optional; some people like a quick marinate in lime juice and spices, but it's not necessary.

Store raw cesina in the refrigerator for up to 3 days or freeze it for longer storage.

Yes, both raw and cooked cesina freeze well; use airtight packaging and consume within 3 months.

Popular dishes include tacos de cesina, tortas, quesadillas, and adding it to salads or mixed platters.

A small amount of oil is recommended to prevent sticking, especially when cooking in a skillet.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Serve cesina hot, sliced or chopped, with warm tortillas and fresh garnishes like cilantro, onion, and lime.