Top 3 products for Chicharrones
Latest reviews
I haven't tried them yet, but they look great.
Very good tacos with salsa and guacamole.
Very good product
love the freshness and well packaged
Good packaging, quantity, and price!
Very tasty. And very practical, I made it with some eggs
Delicious product
I love this chicharrón and knowing that they could bring it to my door made me like it even more. Sometimes I buy it in Mexican stores but then I can't find it.
This chicharrón is delicious, especially with the addition of guajillo chili.
Latest reviews
yummy and crunchy!! .. good for snack and gonna use some for toppings to my palabok!
great price and good quality
The crispy pork skin was quite delicious; I'll buy more after I finish this one.
They came in excellent condition
I can’t wait to eat it with the pinakurat vinegar that I purchased it.
Crunchy, with a little salty taste, delicious!
I usually eat it as a snack, but I tried it and cooked it in a small hot pot, it was also delicious!
The original flavor is very fragrant, very crispy, but it tastes a bit dry...
Latest reviews
The pork rind is not fresh Not crunchy at all
My favorite everytime i ho to the philippines
I like it with my vinegar
Tastiest chicharons I’ve ever tasted! Has a crunch that melts into the tongue and a garlic twang to kill for.
Taste and smell stale
Yummy and crunchy
Every time I make my palabok dish ,I make sure that I have this pork rinds. This one is very delicious and contains a little bit of fat.
Looks good! Love this brand, so good!
Chicharon with lots of filling! Yay!!
I had the privilege to try these at my brothers house and it was delicious!!! The “Laman” or meat makes that much of a difference to its taste and texture. I really should’ve bought more than 1 bag. Next time!
Frequently asked questions
What are chicharrones?
Chicharrones are crispy fried pork rinds or cracklings, popular in Latin American, Spanish, and Filipino cuisines.
Can you bake chicharrones instead of frying?
Yes, you can bake them on a wire rack at high temperature after seasoning for a lighter version.
Do chicharrones need to be refrigerated?
No, if kept airtight and dry, they don’t need refrigeration. If they get soft, a quick toast in the oven will crisp them up.
How do you reheat chicharrones?
Reheat them in the oven at 375°F for a few minutes to restore crispness.
What oil is best for frying chicharrones?
Lard or a neutral high-heat oil like canola or peanut oil is ideal.
How long do homemade chicharrones last?
They stay crispy for up to a week if stored in an airtight container.
Where can I buy chicharrones?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
What is the difference between chicharrones and pork rinds?
The terms are often used interchangeably, but chicharrones can sometimes include meat and fat while pork rinds are just fried skin.
How do you cook chicharrones at home?
They can be made by frying pork skin until puffed and crispy, sometimes after boiling or baking to render out fat.
How do you store chicharrones?
Store them in an airtight container at room temperature to keep them crispy for up to a week.
How can you use chicharrones in recipes?
They can be eaten as a snack, added to salads, used as soup toppings, or crushed as a low-carb breading.
Are chicharrones gluten-free?
Chicharrones are naturally gluten-free, but always check labels as some flavored varieties may contain gluten.
What seasoning can be used on chicharrones?
Salt is traditional, but chili powder, lime, garlic, or barbecue seasoning are also popular.
Can chicharrones be made ahead of time?
Yes, you can make them in advance and store them in a sealed bag or container.
Where can I buy chicharrones around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How can you tell if chicharrones have gone bad?
If they smell rancid, taste stale, or have mold, it’s best to discard them.
Popular reviews
I haven't tried them yet, but they look great.
Very good tacos with salsa and guacamole.
Very good product
love the freshness and well packaged
Good packaging, quantity, and price!
Very tasty. And very practical, I made it with some eggs
Delicious product
I love this chicharrón and knowing that they could bring it to my door made me like it even more. Sometimes I buy it in Mexican stores but then I can't find it.
This chicharrón is delicious, especially with the addition of guajillo chili.
yummy and crunchy!! .. good for snack and gonna use some for toppings to my palabok!
The pork rind is not fresh Not crunchy at all
My favorite everytime i ho to the philippines
I like it with my vinegar
Tastiest chicharons I’ve ever tasted! Has a crunch that melts into the tongue and a garlic twang to kill for.
Taste and smell stale
Yummy and crunchy
Every time I make my palabok dish ,I make sure that I have this pork rinds. This one is very delicious and contains a little bit of fat.
Looks good! Love this brand, so good!
Chicharon with lots of filling! Yay!!
I had the privilege to try these at my brothers house and it was delicious!!! The “Laman” or meat makes that much of a difference to its taste and texture. I really should’ve bought more than 1 bag. Next time!
















