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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 3 products for Chiles Secos

McCormick Mexican Mayonesa 25.6 oz
Tadin Guajillo chili Dry 2 oz
Tadin Chile Puya Dry 2 oz

Frequently asked questions

  • What are chiles secos?

    Chiles secos are dried chili peppers commonly used in Mexican and Latin American cooking to add heat and flavor.

  • How long do chiles secos last?

    When properly stored, chiles secos can last up to a year or more without significant loss of flavor.

  • Can I use chiles secos whole or should I remove the seeds?

    You can use them whole, but removing seeds and stems can reduce bitterness and heat if desired.

  • How spicy are chiles secos?

    Spiciness varies by type; some are mildly sweet, while others are very hot. Always check the specific chile variety.

  • Can I grind chiles secos into powder?

    Yes, after toasting, you can grind them into a powder using a spice grinder or blender.

  • Are chiles secos gluten-free?

    Yes, chiles secos are naturally gluten-free.

  • Can I freeze chiles secos?

    Yes, freezing can help retain freshness, especially in hot or humid conditions.

  • Where can I buy chiles secos around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How should I store chiles secos?

    Store chiles secos in an airtight container in a cool, dark, and dry place for maximum freshness.

  • Do I need to rehydrate chiles secos before using?

    For sauces, soups, or stews, it is common to soak chiles secos in hot water for 15–20 minutes to rehydrate before blending.

  • What dishes commonly use chiles secos?

    Chiles secos are used in salsas, moles, adobos, marinades, soups, and stews.

  • What’s the best way to toast chiles secos?

    Briefly toast them on a dry skillet over medium heat for a few seconds until fragrant. Be careful not to burn them.

  • How do I use chiles secos in salsa?

    Soak and blend with other salsa ingredients like tomatoes, garlic, and onions for a smoky, spicy flavor.

  • Do chiles secos need to be refrigerated?

    Refrigeration is not required if stored properly, but it can extend freshness in humid climates.

  • Where can I buy chiles secos?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I know if chiles secos have gone bad?

    They should be discarded if they have mold, an off smell, or appear excessively brittle and faded.