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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Thai Chilis Xiaomi Pepper, 1 bag

Frequently asked questions

  • What types of chili peppers are commonly used in cooking?

    Common types include jalapeño, serrano, habanero, poblano, cayenne, and chipotle, each offering unique heat levels and flavors.

  • Can I freeze chili peppers?

    Yes, wash, dry, and seal them in an airtight bag before freezing. They can last up to 6 months.

  • What is the best way to chop chili peppers?

    Use gloves, slice off the stem, cut lengthwise, remove the seeds for less heat, and chop as needed.

  • How do I roast or char chilies?

    Place chilies over an open flame, grill, or under the broiler until the skins blister and blacken, then peel the skins off.

  • How do I store dried chili peppers?

    Keep them in an airtight container in a cool, dark place for up to a year.

  • Can I substitute fresh chilies for dried or powdered chili?

    Yes, but adjust the amount to taste since heat levels can vary. Dried and powdered have more concentrated flavor.

  • How can I make homemade chili paste?

    Blend soaked dried chilies with garlic, salt, oil, and vinegar until smooth.

  • Where can I buy chili around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store fresh chilies to keep them fresh longer?

    Store fresh chilies in a paper bag or airtight container in the refrigerator. They typically last up to two weeks.

  • How do I reduce the heat in a dish with too much chili?

    Add dairy (like yogurt or cream), sugar, or acidic ingredients such as lime or vinegar to help balance the heat.

  • Should I remove the seeds and membranes from chili peppers?

    Seeds and membranes carry most of the heat. Remove them for milder flavor; keep them for extra spice.

  • Can I cook with dried chilies?

    Yes, dried chilies are often toasted and soaked in warm water before blending into sauces or stews.

  • How can I use chili powder in cooking?

    Add to rubs, marinades, soups, stews, or sprinkle over dishes for added flavor and heat.

  • What cuisines use chili peppers the most?

    Chilies are widely used in Mexican, Indian, Thai, Chinese, and Southwestern US cuisines.

  • Where can I buy chili?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I prevent chili oil from burning my skin?

    Wear gloves while handling chili peppers and wash hands and utensils thoroughly after use.