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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

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Frequently asked questions

  • What is chorizo mexicano?

    Chorizo mexicano is a highly seasoned, fresh pork sausage popular in Mexican cuisine. It is known for its bold flavor and red color, typically from dried chilies and spices.

  • Does chorizo mexicano need to be cooked before eating?

    Yes, chorizo mexicano is a raw sausage and must be cooked thoroughly before eating.

  • What dishes can I make with chorizo mexicano?

    Use it in tacos, burritos, scrambled eggs, quesadillas, tortas, pizza, or add to beans for extra flavor.

  • How do I store leftover cooked chorizo mexicano?

    Cool it completely, then store in an airtight container in the refrigerator for up to 3-4 days.

  • Can I cook chorizo mexicano in the oven?

    Yes, you can bake chorizo mexicano by crumbling it onto a baking sheet and baking at 375°F (190°C) for about 15-20 minutes, stirring occasionally.

  • Can I substitute chorizo mexicano for other sausages?

    Yes, you can substitute chorizo mexicano for other fresh sausages in recipes for a spicy, flavorful twist.

  • How long does uncooked chorizo mexicano last in the refrigerator?

    Uncooked chorizo mexicano should be used within 1 week if kept refrigerated.

  • Where can I buy chorizo mexicano around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I cook chorizo mexicano?

    Remove the casing if present, crumble or slice the sausage, and cook it in a skillet over medium heat until it is fully browned and cooked through, about 8-10 minutes.

  • How can I tell when chorizo mexicano is fully cooked?

    Chorizo mexicano is ready when it turns a deep reddish-brown, all raw meat is browned, and the texture is crumbly with no pink remaining.

  • Can I freeze chorizo mexicano?

    Yes, you can freeze both raw and cooked chorizo mexicano. Store it in an airtight container or freezer bag for up to 3 months.

  • How spicy is chorizo mexicano?

    Chorizo mexicano is typically moderately spicy due to dried chili peppers, but heat levels can vary by brand.

  • What is the difference between chorizo mexicano and Spanish chorizo?

    Chorizo mexicano is a fresh, raw sausage usually cooked before eating, while Spanish chorizo is typically dry-cured and ready to eat.

  • Do I need to remove the casing from chorizo mexicano before cooking?

    Yes, it is recommended to remove the casing if it is present, as chorizo mexicano is usually cooked crumbled.

  • Where can I buy chorizo mexicano?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can chorizo mexicano be used in soups and stews?

    Yes, chorizo mexicano adds rich flavor and spice to soups and stews. Brown it first before adding to your dish.