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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • How do I clean clams before cooking?

    Soak clams in cold water for 20–30 minutes, scrubbing the shells to remove sand and grit.

  • How can I tell if clams are still good to eat?

    Fresh clams should have closed shells or close when tapped. Discard any with cracked shells or that don’t close.

  • How do I cook clams without overcooking them?

    Steam clams for 5–10 minutes until they open. Remove immediately to avoid rubbery texture.

  • Do I need to purge clams before cooking?

    Yes, purging helps remove sand. Soak them in salted water for up to an hour, changing the water once.

  • Are canned clams a good substitute for fresh clams?

    Canned clams work well in many recipes, especially soups and sauces, but differ slightly in taste and texture.

  • What are the signs of bad clams after cooking?

    If clams don’t open after cooking, have an off smell, or unusual texture, discard them.

  • Do I need to remove the beard from clams?

    Certain types like mussels have beards, but most clams do not. Just scrub the shells clean.

  • Where can I buy clams around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • What is the best way to store fresh clams?

    Store fresh clams in the refrigerator in a breathable container, covered with a damp cloth. Use within 1-2 days.

  • What are some popular dishes made with clams?

    Popular dishes include clam chowder, linguine with clams, steamed clams, and clams casino.

  • Can I freeze clams?

    Yes, you can freeze clams. Freeze them in their juice or water in an airtight container for up to 3 months.

  • How do I open raw clams safely?

    Use a sturdy clam knife, insert it between the shells, and twist to pop open while protecting your hand.

  • How long do cooked clams last in the fridge?

    Cooked clams last up to 3 days in an airtight container in the refrigerator.

  • How much should I buy per person for a meal?

    Plan on about 1 pound (450g) of clams per person for a main course.

  • Where can I buy clams?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I cook clams straight from the freezer?

    It’s best to thaw frozen clams in the refrigerator before cooking for even results.