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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 4 products for Clams

Frozen Asia White Clam, Frozen 2 lb
New Port Whole Cooked Steamer Clams, Frozen 1 lb
Frozen Whole Black Mussel from Chile 20/30 1lbs 1 lb
Bay Scallop 30/40ct 1 lb

Frequently asked questions

  • How do I clean clams before cooking?

    Soak clams in cold water for 20–30 minutes, scrubbing the shells to remove sand and grit.

  • How can I tell if clams are still good to eat?

    Fresh clams should have closed shells or close when tapped. Discard any with cracked shells or that don’t close.

  • How do I cook clams without overcooking them?

    Steam clams for 5–10 minutes until they open. Remove immediately to avoid rubbery texture.

  • Do I need to purge clams before cooking?

    Yes, purging helps remove sand. Soak them in salted water for up to an hour, changing the water once.

  • Are canned clams a good substitute for fresh clams?

    Canned clams work well in many recipes, especially soups and sauces, but differ slightly in taste and texture.

  • What are the signs of bad clams after cooking?

    If clams don’t open after cooking, have an off smell, or unusual texture, discard them.

  • Do I need to remove the beard from clams?

    Certain types like mussels have beards, but most clams do not. Just scrub the shells clean.

  • Where can I buy clams around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • What is the best way to store fresh clams?

    Store fresh clams in the refrigerator in a breathable container, covered with a damp cloth. Use within 1-2 days.

  • What are some popular dishes made with clams?

    Popular dishes include clam chowder, linguine with clams, steamed clams, and clams casino.

  • Can I freeze clams?

    Yes, you can freeze clams. Freeze them in their juice or water in an airtight container for up to 3 months.

  • How do I open raw clams safely?

    Use a sturdy clam knife, insert it between the shells, and twist to pop open while protecting your hand.

  • How long do cooked clams last in the fridge?

    Cooked clams last up to 3 days in an airtight container in the refrigerator.

  • How much should I buy per person for a meal?

    Plan on about 1 pound (450g) of clams per person for a main course.

  • Where can I buy clams?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I cook clams straight from the freezer?

    It’s best to thaw frozen clams in the refrigerator before cooking for even results.