Where to buy coca near me?

Coca leaves are used in some South American cuisines to infuse dishes, drinks, and even desserts with a unique earthy flavor.

Yes, coca can be infused into custards, ice creams, or syrups to add a herbal note.

Coca can be used to flavor soups, teas, baked goods, marinades, and even cocktails.

Yes, always rinse coca leaves with clean, cold water before using them in recipes.

When stored properly, dried coca leaves can last up to a year without losing much flavor.

While not a direct substitute for any spice, coca adds a distinctive earthy note to recipes.

Yes, coca can be infused into spirits or syrups for use in unique cocktails.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Steep a few cleaned coca leaves in hot (not boiling) water for several minutes to make coca tea.

Keep coca leaves in a cool, dry place, preferably in an airtight container away from light.

Coca leaves are safe for culinary use when purchased from reputable sources and used in moderation.

Yes, you can steep coca leaves in a simple syrup for unique flavoring in drinks or desserts.

Traditional recipes include coca tea, coca-infused liqueurs, breads, and pastries popular in Andean countries.

Coca has a slightly bitter, earthy, and grassy flavor profile.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Use moderate amounts and ensure your coca leaves are food-grade and legally sourced.