Where to buy coconut jelly near me?

Coconut jelly is a dessert made from coconut water, flesh, and a gelling agent, resulting in a soft, jiggly texture.

Keep coconut jelly refrigerated and use within a few days of opening for best freshness.

Yes, most coconut jelly is vegan as it's primarily made from coconut and a plant-based gelling agent.

Yes, you can make it at home with coconut water, sugar, and agar agar or gelatin as a thickener.

Coconut jelly is low in fat and can be a light dessert, but check for added sugar in store-bought versions.

Use a sharp knife to cut it into cubes or strips for easy portioning.

If it smells sour, has mold, or a strange texture, discard it.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can add it to drinks, fruit salads, bubble tea, yogurt bowls, or enjoy it as a standalone dessert.

Freezing is not recommended as it can alter the texture significantly.

Consume opened coconut jelly within 3-5 days when refrigerated.

It pairs well with fruit, Asian desserts, bubble teas, and shaved ice treats.

It has a soft, smooth, and slightly chewy texture.

Yes, it's often added to bubble tea, smoothies, and fruit drinks for a fun texture.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Coconut jelly is typically gluten-free, but always check the ingredients if you have allergies.