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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

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Frequently asked questions

  • What is codorna used for in cooking?

    Codorna is commonly roasted, grilled, or braised and is often served as an appetizer or main course.

  • How long should I cook codorna?

    Codorna typically cooks quickly, around 15-20 minutes in a hot oven or on the grill, depending on size.

  • Can I stuff codorna before cooking?

    Yes, you can stuff codorna with herbs, rice, or breadcrumbs to add flavor and moisture.

  • How should I store raw codorna?

    Store raw codorna in the fridge at 4°C (40°F) or lower, and cook within 1-2 days of purchase.

  • How do I reheat cooked codorna?

    Reheat cooked codorna in a preheated oven at 180°C (350°F) until warmed through, about 10 minutes.

  • Is codorna best served hot or cold?

    Codorna is typically served hot, but it can also be enjoyed at room temperature in salads.

  • Where can I buy codorna?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What is the typical serving size for codorna?

    Usually, one whole codorna per person is considered a serving.

  • How do I prepare codorna before cooking?

    Rinse the codorna thoroughly, pat dry, and season as desired before cooking. You can also marinate them for extra flavor.

  • What seasonings pair well with codorna?

    Codorna pairs well with garlic, lemon, thyme, rosemary, black pepper, and olive oil.

  • What are the best cooking methods for codorna?

    Roasting, grilling, and pan-searing are popular methods to bring out codorna's delicate flavor.

  • Can I freeze codorna?

    Yes, you can freeze codorna. Wrap tightly and store in an airtight container or freezer bag for up to 3 months.

  • What side dishes go well with codorna?

    Codorna pairs well with roasted vegetables, rice, potatoes, or fresh salads.

  • How do I prevent codorna from drying out during cooking?

    Baste the codorna with pan juices or cover loosely with foil to retain moisture while roasting or grilling.

  • Where can I buy codorna around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Can codorna be cooked from frozen?

    It's best to thaw codorna in the refrigerator before cooking for even results, but you can increase cook time if using from frozen.