Where to buy contra file near me?

Contra file is commonly used for grilling, roasting, and pan-searing due to its tenderness and flavor.

Popular recipes include grilled contra file, contra file steak sandwiches, and sliced contra file with chimichurri.

Yes, cooked contra file can be frozen. Cool completely, wrap well, and freeze for up to 3 months.

Use a meat thermometer: 130°F (54°C) for medium rare, 140°F (60°C) for medium. Let it rest a few minutes before slicing.

Contra file is similar to a sirloin or New York strip—it's meaty, flavorful, and slightly leaner than rib-eye.

Slices around 1 to 1½ inches thick are ideal for grilling to ensure even cooking and juiciness.

Let it rest for 5–10 minutes after cooking to allow juices to redistribute in the meat.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Season the steak, sear it on high heat for 2-4 minutes per side, then finish to your preferred doneness. Let it rest before slicing.

Store raw contra file in the refrigerator for up to 3 days. For longer storage, freeze it, tightly wrapped, for up to 6 months.

Thaw contra file in the refrigerator overnight. For a quicker thaw, place it in a sealed bag and submerge in cold water.

Salt, pepper, garlic, and fresh herbs are classic; chimichurri or citrus-based marinades are also excellent.

Contra file is already fairly tender, but marinating or lightly pounding can enhance tenderness for grilling or pan-searing.

Yes, thinly slice contra file against the grain for tender strips perfect for stir-fries.

Popular sides include roasted potatoes, sautéed vegetables, rice, or a fresh green salad.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.