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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 4 products for Costela

Pork Baby Back Rib Strips 2", Frozen 1.5 lb
American Wagyu Beef Rib Finger meat
Beef Rib Finger Meat, Boneless 3 lb
Diced Pork Rib, Frozen 2 lb

Frequently asked questions

  • What is costela?

    Costela refers to beef ribs, a popular cut often used in slow-cooked dishes and BBQ.

  • Is costela suitable for grilling?

    Yes! Costela is great for grilling; just cook it slowly over medium-low heat to keep it juicy and tender.

  • Can I prepare costela in a slow cooker?

    Absolutely. Cut the ribs to fit, add your seasonings and a bit of liquid, and slow cook for 6-8 hours on low.

  • How long should I marinate costela?

    Marinate for at least 2 hours, ideally overnight, to maximize flavor and tenderness.

  • Can I freeze cooked costela?

    Yes, you can freeze cooked costela. Cool completely, wrap tightly, and freeze for up to 3 months.

  • How do I reheat leftover costela?

    Reheat in a covered dish in the oven at 150°C (300°F) until warmed through. You can also use a microwave for small portions.

  • What's the best way to cut costela for serving?

    Slice between the bones to portion individual ribs, or serve in larger sections for sharing.

  • Where can I buy costela around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I cook costela in the oven?

    Season the ribs, cover with foil, and roast at a low temperature (around 150-160°C/300-325°F) for 2-3 hours until tender.

  • What seasonings go well with costela?

    Common seasonings include salt, pepper, garlic, paprika, herbs, and sometimes a marinade of soy sauce or wine.

  • How do I store raw costela?

    Keep raw costela in the refrigerator and use within 3-4 days, or freeze for up to 6 months.

  • How do I know when costela is fully cooked?

    The meat should be tender, pulling away from the bone easily, and reach an internal temperature of at least 63°C (145°F).

  • What are some side dishes that pair well with costela?

    Costela goes well with farofa, rice, beans, potato salad, grilled vegetables, or chimichurri sauce.

  • Should I remove the membrane from costela before cooking?

    Yes, removing the thin membrane on the bone side helps the ribs cook more evenly and tenderly.

  • Where can I buy costela?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How long does cooked costela last in the fridge?

    Cooked costela can be kept in the refrigerator for up to 4 days in an airtight container.