Where to buy crawfish near me?

The most popular method is to boil crawfish with spices, potatoes, corn, and sausage for a flavorful dish.

Crawfish turn bright red and begin floating; boil for 3-5 more minutes and then let them soak in the seasoned water.

Yes, rinse them in cool water and discard any dead ones before boiling.

Use Cajun seasoning blends, garlic, lemon, bay leaves, and hot sauce for authentic flavor.

Refrigerate in airtight containers and eat within 2-3 days.

Corn on the cob, potatoes, sausage, and crusty bread are classic sides for a crawfish boil.

A large pot with a strainer basket and a propane burner are ideal for boiling crawfish.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Keep live crawfish in a cool, well-ventilated container and cover with damp towels. Cook them within 24 hours.

Yes, let them cool first, then store in airtight containers or freezer bags for up to 3 months.

Boil live crawfish for 8-10 minutes, then let them soak for another 15-20 minutes for added flavor.

Steam or sauté gently with a splash of water for a few minutes until heated through.

Yes, thaw frozen crawfish in the refrigerator before using them in recipes like étouffée or gumbo.

Plan on 3-5 pounds of live crawfish per adult for a boil.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Pinch the tail, twist to separate from the head, and peel away the first few shell segments for easy meat removal.