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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is curcuma and how is it used in cooking?

    Curcuma, also known as turmeric, is a spice commonly used for its earthy flavor and vibrant yellow color in curries, stews, rice dishes, and sauces.

  • How should I store curcuma powder?

    Keep curcuma powder in an airtight container in a cool, dry place away from direct sunlight to maintain freshness.

  • How do I prevent curcuma from staining my kitchen surfaces?

    Act quickly to wipe up any spills, use gloves when handling fresh root, and consider using dedicated utensils as curcuma stains surfaces easily.

  • Should curcuma be added at the beginning or end of cooking?

    Curcuma is best added earlier in cooking so its flavor melds with the dish and to maximize its color.

  • Can I freeze curcuma root?

    Yes, fresh curcuma root can be frozen whole or grated and stored in an airtight container for several months.

  • Does curcuma lose its flavor over time?

    Ground curcuma can lose potency over time, especially if exposed to light and air. It's best used within 6-12 months.

  • Do I need to peel fresh curcuma root before using it?

    It's recommended to peel fresh curcuma root before grating or chopping to remove its tough outer layer.

  • Where can I buy curcuma?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I use curcuma as a substitute for saffron?

    Curcuma can add color similar to saffron but does not mimic its unique flavor. It can be used as a cost-effective alternative for color in some recipes.

  • Can I use fresh curcuma root instead of powdered curcuma?

    Yes, you can substitute fresh curcuma root by grating or chopping it, but use about 1 tablespoon of freshly grated curcuma for every teaspoon of powder.

  • How much curcuma should I use in a recipe?

    A little goes a long way; usually, 1/2 to 1 teaspoon per dish is sufficient for flavor and color, but always follow the recipe's recommendations.

  • Is curcuma used whole or ground?

    Curcuma is most commonly used in its ground form, but fresh curcuma root can also be used when grated or chopped.

  • What dishes commonly use curcuma?

    Curcuma is widely used in curries, rice, soups, lentil dishes, stews, and can also be found in marinades, teas, and smoothies.

  • What pairs well with curcuma in recipes?

    Curcuma pairs well with cumin, coriander, ginger, garlic, black pepper, coconut milk, and vegetables like cauliflower and potatoes.

  • How do I use curcuma in drinks or teas?

    Stir a small amount (1/4 to 1/2 teaspoon) of ground or freshly grated curcuma into hot water, tea, or milk, often along with black pepper and honey.

  • Where can I buy curcuma around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.