Where to buy dal con espinacas near me?

Dal con espinacas is a dish made with lentils (dal) cooked with spinach and spices, popular in Latin and Indian-inspired cuisines.

Yellow or red lentils work best, as they cook quickly and create a creamy texture.

Yes, it is naturally gluten-free as it contains lentils and vegetables.

Yes, dal con espinacas can be frozen for up to 2 months. Reheat well before serving.

Common spices include cumin, turmeric, garlic, chili, and coriander.

Cooking typically takes about 30-40 minutes from start to finish.

Serve it hot with rice, naan, or as a hearty soup.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Boil lentils until tender, sauté spices and spinach, then combine everything and simmer until flavors meld.

Yes, frozen spinach can be used as a substitute for fresh spinach.

Store it in an airtight container in the refrigerator for up to 3 days.

The spice level is adjustable depending on the recipe and your preference.

Yes, you can add tomatoes, carrots, or potatoes for extra flavor and nutrition.

Yes, you can use a pressure cooker or Instant Pot to reduce cooking time.

Yes, it is vegan if made with vegetable oil or plant-based butter.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.