Where to buy decaf cafe de olla near me?

Decaf cafe de olla is a traditional Mexican coffee beverage made with decaffeinated coffee, cinnamon, and piloncillo (unrefined cane sugar), typically brewed in a clay pot.

Yes, you can use ground decaf coffee for convenience and quicker brewing.

It’s mildly to moderately sweet, but you can adjust the amount of piloncillo or sugar to your taste.

Typical additions include cloves, orange peel, or star anise for extra warmth and aroma.

Yes, gently reheat on the stove or in the microwave, stirring well before serving.

It pairs well with sweet breads like pan dulce, churros, or cookies.

Let it cool, then store it in an airtight jar or pitcher in the refrigerator.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Combine water, cinnamon stick, and piloncillo in a pot, bring to a boil, add decaf coffee, simmer for a few minutes, then strain and serve hot.

Absolutely, you can use a regular saucepan, but a clay pot adds a traditional flavor.

Yes, you can add milk or a milk substitute for a creamier texture.

Store it in an airtight container in the refrigerator for up to 3 days.

Decaf cafe de olla contains minimal caffeine, but not 100% caffeine-free.

Yes, scale the ingredients proportionally and keep warm in an insulated container or slow cooker.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, you can freeze it in a sealed container for up to 2 months. Thaw and reheat before serving.