Where to buy eggs near me?

Store eggs in their original carton in the refrigerator to keep them fresh and prevent them from absorbing odors.

Place the egg in a bowl of water—if it sinks and lays flat, it’s fresh; if it stands up or floats, it’s best to discard.

There is no nutritional or taste difference; the color just comes from the type of hen.

Whisk eggs thoroughly, add a splash of milk or cream, and cook over low to medium heat, stirring gently.

Tempering means slowly adding hot liquid to eggs to gently raise their temperature and prevent curdling.

Cool boiled eggs in ice water, then gently crack the shell all over before peeling under running water.

Depending on the recipe, you can use applesauce, flaxseed meal, or commercial egg replacers.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Eggs can typically last 3–5 weeks when refrigerated properly.

You can freeze eggs out of the shell, lightly beaten or separated, for up to one year.

Place eggs in cold water, bring to a boil, remove from heat, cover, and let stand for 9–12 minutes before cooling in ice water.

Crack the egg and gently transfer the yolk back and forth between shell halves, letting the white fall into a bowl.

Let eggs come to room temperature and add them gently to the pot; adding a little vinegar can also help.

Most recipes call for large eggs; using different sizes may affect texture or liquid balance, so adjust measurements if needed.

Heat a nonstick skillet over medium-low heat with a bit of butter or oil and cook until whites are set and yolk is at desired doneness.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.