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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is elote?

    Elote is Mexican street corn, typically grilled and served on the cob with toppings like mayonnaise, cheese, chili powder, and lime.

  • What toppings are traditional for elote?

    Traditional toppings include mayonnaise, cotija cheese, chili powder, lime juice, and sometimes melted butter.

  • How should I store leftover elote?

    Wrap leftover elote tightly in foil and refrigerate. Eat within 2 days for best flavor.

  • Can elote be made ahead of time?

    Yes, you can grill the corn ahead and add toppings just before serving to keep it fresh.

  • What’s the difference between elote and esquites?

    Elote is served on the cob, while esquites is a Mexican street corn salad served off the cob.

  • Where can I buy elote around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Can I make elote in the oven?

    Yes, you can roast corn on the cob in the oven at 400°F for 20-25 minutes, turning occasionally.

  • Is elote spicy?

    Elote can be mildly spicy depending on the amount and type of chili powder used. You can adjust to taste.

  • How do I cook elote at home?

    To cook elote, grill or boil corn on the cob, then spread with mayonnaise, sprinkle with cotija cheese and chili powder, and finish with lime juice.

  • Can I use frozen corn for elote?

    Yes, frozen corn on the cob can be used. Thaw and grill or boil before adding traditional toppings.

  • How do I reheat elote?

    Reheat elote by wrapping it in foil and warming it in a 350°F oven for about 10-15 minutes.

  • Is there a dairy-free alternative for cheese on elote?

    You can use a dairy-free cheese substitute or nutritional yeast instead of cotija cheese.

  • Where can I buy elote?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What kind of cheese is used for elote?

    Cotija or queso fresco are the most traditional cheeses used for elote.

  • What kind of corn is best for elote?

    Fresh, sweet corn on the cob is best, but any kind of corn on the cob can work.

  • Can I make elote without mayonnaise?

    Yes, you can substitute mayonnaise with Mexican crema, sour cream, or even Greek yogurt for a lighter option.