Where to buy elote near me?

Elote is Mexican street corn, typically grilled and served on the cob with toppings like mayonnaise, cheese, chili powder, and lime.

Traditional toppings include mayonnaise, cotija cheese, chili powder, lime juice, and sometimes melted butter.

Wrap leftover elote tightly in foil and refrigerate. Eat within 2 days for best flavor.

Yes, you can grill the corn ahead and add toppings just before serving to keep it fresh.

Elote is served on the cob, while esquites is a Mexican street corn salad served off the cob.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, you can roast corn on the cob in the oven at 400°F for 20-25 minutes, turning occasionally.

Elote can be mildly spicy depending on the amount and type of chili powder used. You can adjust to taste.

To cook elote, grill or boil corn on the cob, then spread with mayonnaise, sprinkle with cotija cheese and chili powder, and finish with lime juice.

Yes, frozen corn on the cob can be used. Thaw and grill or boil before adding traditional toppings.

Reheat elote by wrapping it in foil and warming it in a 350°F oven for about 10-15 minutes.

You can use a dairy-free cheese substitute or nutritional yeast instead of cotija cheese.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Cotija or queso fresco are the most traditional cheeses used for elote.

Fresh, sweet corn on the cob is best, but any kind of corn on the cob can work.

Yes, you can substitute mayonnaise with Mexican crema, sour cream, or even Greek yogurt for a lighter option.