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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 2 products for Enoki

Enoki Mushrooms 200 g
Oyster Mushroom 8 oz

Frequently asked questions

  • What are enoki mushrooms?

    Enoki mushrooms are long, thin mushrooms with small caps, popularly used in Asian cuisine for their delicate flavor and crunchy texture.

  • Do I need to wash enoki mushrooms before using them?

    Yes, gently rinse enoki mushrooms under cold water to remove any dirt, and trim off the root base before cooking.

  • What dishes can I make with enoki mushrooms?

    Enoki mushrooms are great in soups, hot pots, stir-fries, salads, and as a topping for ramen and rice dishes.

  • How long do I cook enoki mushrooms?

    Enoki mushrooms cook very quickly—just 2-3 minutes in soups or stir-fries is usually enough.

  • Can I freeze enoki mushrooms?

    Freezing is not recommended as it changes the texture, but you can blanch them briefly before freezing if needed.

  • What is the best way to cook enoki mushrooms?

    Enoki mushrooms are best quickly sautéed, added to soups, or briefly blanched in hot water.

  • Are enoki mushrooms spicy?

    No, enoki mushrooms have a mild and delicate flavor.

  • Where can I buy enoki around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store enoki mushrooms?

    Keep enoki mushrooms in their original packaging or in a paper bag in the refrigerator, and use them within a week for best freshness.

  • How do I prepare enoki mushrooms for cooking?

    Trim off the root end and separate the clusters into small bundles, then rinse gently with water.

  • Can you eat enoki mushrooms raw?

    Yes, enoki mushrooms can be eaten raw in salads, but they are commonly cooked to enhance their flavor and reduce any risk of bacteria.

  • How do I know if enoki mushrooms have gone bad?

    If they are slimy, have a strong odor, or show dark spots, it’s best to discard them.

  • Are enoki mushrooms gluten-free?

    Yes, enoki mushrooms are naturally gluten-free.

  • How do I add enoki mushrooms to ramen?

    Add trimmed enoki mushrooms to hot ramen broth just before serving so they soften slightly but maintain crunch.

  • Where can I buy enoki mushrooms?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How should I clean enoki mushrooms?

    Gently separate them, rinse under cold water, and pat dry before cooking.