Where to buy erva near me?

Erva is commonly used to make beverages like chimarrão or tereré and can also add herbal flavor to recipes.

For drinks like chimarrão, use one to two heaping tablespoons per serving.

Yes, briefly rinse erva with cool water before brewing to remove dust and enhance flavor.

Add erva to a gourd or cup, pour hot (not boiling) water over it, and sip with a straw or filter.

When properly stored, erva retains its flavor for up to 12 months.

Yes, freezing erva in an airtight container can help preserve its freshness for longer.

Erva for chimarrão is finely ground and bright green, while erva for tereré is coarser and sometimes mixed with extra herbs or flavors.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store erva in an airtight container in a cool, dry place, away from sunlight and humidity.

Yes, you can add more water and use the same erva for a few infusions until the flavor is too weak.

Yes, erva can infuse marinades, sauces, or syrups for herbal notes in recipes.

Yes, erva is often used in tereré, a cold infusion popular in South America.

Pure erva is naturally gluten-free, but check packaging for possible cross-contamination.

No, erva is ready to use for infusions or recipes straight from the package.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, using filtered or mineral water can improve the taste and quality of your erva infusion.