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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is flour used for in cooking?

    Flour is a staple ingredient used to make bread, cakes, cookies, pastries, and to thicken sauces or soups.

  • How should I store flour?

    Store flour in an airtight container in a cool, dry place. For long-term storage, keep it in the freezer.

  • Can I substitute one type of flour for another?

    Possible, but results may vary. Each flour has different properties affecting texture and taste.

  • What is self-rising flour?

    Self-rising flour is all-purpose flour with baking powder and salt already mixed in, used for biscuits and quick breads.

  • How do I measure flour correctly?

    Spoon flour into a measuring cup and level off with a knife, instead of scooping directly from the bag.

  • Can flour go bad?

    Yes, flour can spoil or develop a stale smell. Discard if it smells sour, musty, or looks infested.

  • Can I freeze flour?

    Yes, freezing flour extends its shelf life and helps prevent insect infestation.

  • Where can I buy flour around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • What types of flour are there?

    Common types include all-purpose, bread flour, cake flour, whole wheat, and specialty flours like almond, oat, and rice flour.

  • How long does flour last?

    All-purpose and whole wheat flour can last up to 8 months in the pantry or longer if frozen.

  • Do I need to sift flour before using?

    Sifting can help remove lumps and aerate flour, useful for some recipes, but not always necessary.

  • Is flour gluten-free?

    Most traditional flours contain gluten, but gluten-free options include almond, rice, and coconut flour.

  • What does it mean to bloom flour?

    Blooming flour means cooking it in fat to remove its raw taste, often used for making roux.

  • What is the difference between bleached and unbleached flour?

    Bleached flour is treated for a whiter color and finer grain; unbleached flour ages naturally and is slightly denser.

  • Where can I buy flour?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I know which flour to use for baking?

    Choose the type specified in your recipe; bread flour for chewy bread, cake flour for light cakes, etc.