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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What are frijoles?

    Frijoles are beans commonly used in Latin American cuisine, available in varieties like black, pinto, and red beans.

  • How do I cook dried frijoles?

    Rinse and soak them, then simmer in water or broth until tender, usually for 1–2 hours.

  • How do I store cooked frijoles?

    Store cooked frijoles in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.

  • Should I drain and rinse canned frijoles?

    Rinsing canned frijoles removes excess sodium and improves flavor, but you can use the liquid for added thickness in some recipes.

  • How long do dried frijoles last?

    Stored in a cool, dry place, dried frijoles last up to a year or longer, although older beans take longer to cook.

  • What dishes can I make with frijoles?

    Frijoles can be used in soups, stews, salads, burritos, tacos, refried beans, or as a side dish.

  • How do I quick-soak frijoles?

    Boil beans for 2 minutes, remove from heat, cover, and let soak for 1 hour before draining and cooking.

  • Where can I buy frijoles around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Do I need to soak frijoles before cooking?

    Soaking frijoles overnight helps reduce cooking time and improves texture, but quick-soak methods or cooking unsoaked beans are also possible.

  • Can I cook frijoles without soaking?

    Yes, but unsoaked frijoles will take longer to cook and may have a firmer texture.

  • Are canned frijoles already cooked?

    Yes, canned frijoles are fully cooked and can be used straight from the can after rinsing.

  • How can I add flavor to frijoles?

    Add aromatics like onion, garlic, cumin, bay leaf, or smoked meats while cooking for deeper flavor.

  • Can I freeze cooked frijoles?

    Yes, place cooled, cooked frijoles in an airtight container or freezer bag and freeze for up to 3 months.

  • Why are my frijoles still hard after hours of cooking?

    Old beans or the presence of acidic ingredients like tomatoes can prevent frijoles from softening. Ensure beans are fresh, and add acidic ingredients after beans are tender.

  • Where can I buy frijoles?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I cook frijoles in a pressure cooker?

    Yes, using a pressure cooker dramatically reduces cooking time for both soaked and unsoaked frijoles.