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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 4 products for Garbanzo

Verde Valle Garbanzo Beans
Chickpea (Fresh Garbanzo)
Sun Vista Garbanzo Beans 15 oz
Goya Chick Peas, Garbanzo Beans 15.5 oz (min 2)

Frequently asked questions

  • What are garbanzos?

    Garbanzo beans, also known as chickpeas, are a versatile legume widely used in many cuisines.

  • Can I use canned garbanzos instead of dried ones?

    Yes, canned garbanzos are fully cooked and can be used as a convenient substitute for dried ones in recipes.

  • Can garbanzos be frozen after cooking?

    Yes, cooked garbanzos freeze well. Drain and let them cool, then store in a freezer-safe container for up to 3 months.

  • Do garbanzos need to be soaked before cooking?

    Soaking garbanzos overnight helps reduce cooking time and improves texture, but you can also use a quick-soak method.

  • How long do dried garbanzos last in storage?

    Stored in a cool, dry place in an airtight container, dried garbanzos can last up to a year.

  • Are garbanzos gluten-free?

    Yes, garbanzos are naturally gluten-free.

  • Do I need to remove the skins from garbanzos?

    It's optional; removing the skins creates a smoother texture, especially useful for dishes like hummus.

  • Where can I buy garbanzo around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I cook dried garbanzos?

    Soak the dried garbanzos in water overnight, drain, then simmer them in fresh water for 1-2 hours until tender.

  • How should I store cooked garbanzos?

    Store cooked garbanzos in an airtight container in the refrigerator for up to 4 days.

  • What are some popular recipes that use garbanzos?

    Garbanzos are commonly used in hummus, salads, stews, curries, and as a crunchy roasted snack.

  • Can I eat garbanzos raw?

    Raw garbanzos are not recommended as they're hard to digest and can be toxic. They should be cooked before eating.

  • How can I make garbanzos digest better?

    Rinse thoroughly after soaking and cooking, and add a pinch of baking soda while cooking to help soften the beans.

  • Can I sprout garbanzos?

    Yes, garbanzos can be sprouted. Rinse and soak them, then let them sit in a colander, rinsing twice daily, until small sprouts form in 2-3 days.

  • Where can I buy garbanzos?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How should I use garbanzos in salads?

    Rinse and drain canned or cooked garbanzos, toss with vegetables, herbs, and dressing for a nutritious salad.