Top 4 products for Garbanzo
Latest reviews
Good good Good good Good good good good good good good good Good good Good good Good good good Good good Good good Good good good good good good good good good good good good good good
Third time I buy it, very good quality
Good product, everything arrived correctly.
Kind of small!
Dried chickpeas. First time buying them.
Soak the beans in water overnight and they will soften in 30 minutes. It can be used for salads and curries.
You get so many beans! Be sure to soak these overnight or cook in a pressure cooker. You can freeze beans after cooking if you cooked too many and can't eat them all at once.
Latest reviews
Good and quite a few, I thought it would be less
After so long I'm eating them again, they're delicious
good quality and quantity
20 years of not tasting them, scythes
This was the first time I'd ever seen raw chickpeas. They always sell out quickly, so I thought they must be delicious. I'll try frying them in a frying pan and eating them with some salt. I'm looking forward to it.
The picture is the way it looks after being charred. The peas itself were small but tender with a little bit of sweetness just like peas. Some of pode didn’t have any peas though.
It's the first time to eat fresh chickpeas. It tastes good.
repeat purchase
Preparing the fresh chickpeas takes some work but it’s worth it. I boiled them, seasoned with a little salt, olive oil, and the dish is pretty refreshing
Unexpectedly, it tasted really good, I will buy it again!
Latest reviews
Can in perfect condition.
Put them into my Indian curry very tasty
I made pea noodles. They are delicious! I need to cook them for a while longer.
Purchased 2 cans of chickpeas. They are soft and tasty. I used them to make avocado, chickpea cilantro, onion salad. It’s so delicious. Got all ingredients from Wee.
Latest reviews
turned out so good
Use this for anything you’d like and it’s great
Very good condition
Excellent source of protein and fiber, great for making hummus or adding into salads.
They are of good quality and long shelf life. You don't have to worry about the expiry date
Bought 2 cans for my fresh lumpia. Saved me a trip to the local market.
Kinda annoyed that I had to buy 3 cans, but can’t go wrong with garbanzo beans.
same as i ordered
Chickpeas are delicious and canned is convenient
packaged well
Frequently asked questions
What are garbanzos?
Garbanzo beans, also known as chickpeas, are a versatile legume widely used in many cuisines.
Can I use canned garbanzos instead of dried ones?
Yes, canned garbanzos are fully cooked and can be used as a convenient substitute for dried ones in recipes.
Can garbanzos be frozen after cooking?
Yes, cooked garbanzos freeze well. Drain and let them cool, then store in a freezer-safe container for up to 3 months.
Do garbanzos need to be soaked before cooking?
Soaking garbanzos overnight helps reduce cooking time and improves texture, but you can also use a quick-soak method.
How long do dried garbanzos last in storage?
Stored in a cool, dry place in an airtight container, dried garbanzos can last up to a year.
Are garbanzos gluten-free?
Yes, garbanzos are naturally gluten-free.
Do I need to remove the skins from garbanzos?
It's optional; removing the skins creates a smoother texture, especially useful for dishes like hummus.
Where can I buy garbanzo around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How do I cook dried garbanzos?
Soak the dried garbanzos in water overnight, drain, then simmer them in fresh water for 1-2 hours until tender.
How should I store cooked garbanzos?
Store cooked garbanzos in an airtight container in the refrigerator for up to 4 days.
What are some popular recipes that use garbanzos?
Garbanzos are commonly used in hummus, salads, stews, curries, and as a crunchy roasted snack.
Can I eat garbanzos raw?
Raw garbanzos are not recommended as they're hard to digest and can be toxic. They should be cooked before eating.
How can I make garbanzos digest better?
Rinse thoroughly after soaking and cooking, and add a pinch of baking soda while cooking to help soften the beans.
Can I sprout garbanzos?
Yes, garbanzos can be sprouted. Rinse and soak them, then let them sit in a colander, rinsing twice daily, until small sprouts form in 2-3 days.
Where can I buy garbanzos?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
How should I use garbanzos in salads?
Rinse and drain canned or cooked garbanzos, toss with vegetables, herbs, and dressing for a nutritious salad.
Popular reviews
Good good Good good Good good good good good good good good Good good Good good Good good good Good good Good good Good good good good good good good good good good good good good good
Third time I buy it, very good quality
Good product, everything arrived correctly.
Kind of small!
Dried chickpeas. First time buying them.
Soak the beans in water overnight and they will soften in 30 minutes. It can be used for salads and curries.
You get so many beans! Be sure to soak these overnight or cook in a pressure cooker. You can freeze beans after cooking if you cooked too many and can't eat them all at once.
Good and quite a few, I thought it would be less
After so long I'm eating them again, they're delicious
good quality and quantity
Can in perfect condition.
Put them into my Indian curry very tasty
I made pea noodles. They are delicious! I need to cook them for a while longer.
Purchased 2 cans of chickpeas. They are soft and tasty. I used them to make avocado, chickpea cilantro, onion salad. It’s so delicious. Got all ingredients from Wee.
turned out so good
Use this for anything you’d like and it’s great
Very good condition
Excellent source of protein and fiber, great for making hummus or adding into salads.
They are of good quality and long shelf life. You don't have to worry about the expiry date
Bought 2 cans for my fresh lumpia. Saved me a trip to the local market.
















