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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is goiaba used for in cooking?

    Goiaba (guava) is used in desserts, jams, juices, sauces, and even savory dishes for its sweet and slightly tart flavor.

  • Can I freeze goiaba?

    Yes, goiaba can be frozen whole, sliced, or as a puree; just place in an airtight container and freeze for up to 8 months.

  • What desserts can I make with goiaba?

    Try goiaba jam (goiabada), pies, cakes, mousses, ice creams, and pastries.

  • Can I use goiaba in drinks?

    Yes, goiaba is delicious in juices, smoothies, cocktails, and aguas frescas.

  • What can I substitute for goiaba in a recipe?

    You can substitute with pear, strawberry, or mango depending on the dish.

  • Where can I buy goiaba around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Can I cook goiaba with meat dishes?

    Yes, goiaba pairs well in glazes or sauces for pork, chicken, and duck.

  • How can I make goiaba jam (goiabada)?

    Cook peeled and deseeded goiaba with sugar and a little water until thick; pour into a mold and let set.

  • How do I store fresh goiaba?

    Store ripe goiaba at room temperature if using within a day or two, or refrigerate for up to a week.

  • How do I prepare goiaba for recipes?

    Wash, slice to remove seeds if desired, and use the flesh raw or cooked depending on your recipe.

  • Is it necessary to peel goiaba before using?

    No, the peel is edible, but you can remove it if you prefer a smoother texture.

  • How do I know if goiaba is ripe?

    Ripe goiaba is fragrant, yields slightly to gentle pressure, and has a yellowish or light green skin.

  • Where can I buy goiaba?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I store leftover goiaba puree?

    Keep leftover goiaba puree in an airtight container in the fridge for up to 4 days, or freeze for up to 6 months.

  • Do I need to remove the seeds from goiaba before cooking?

    It's optional; seeds are edible but can be tough, so remove them for smoother dishes like jams.

  • What is the best way to use overripe goiaba?

    Overripe goiaba is ideal for smoothies, sauces, baking, or making jam.