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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

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Frequently asked questions

  • What is goiaba used for in cooking?

    Goiaba (guava) is used in desserts, jams, juices, sauces, and even savory dishes for its sweet and slightly tart flavor.

  • Can I freeze goiaba?

    Yes, goiaba can be frozen whole, sliced, or as a puree; just place in an airtight container and freeze for up to 8 months.

  • What desserts can I make with goiaba?

    Try goiaba jam (goiabada), pies, cakes, mousses, ice creams, and pastries.

  • Can I use goiaba in drinks?

    Yes, goiaba is delicious in juices, smoothies, cocktails, and aguas frescas.

  • What can I substitute for goiaba in a recipe?

    You can substitute with pear, strawberry, or mango depending on the dish.

  • Where can I buy goiaba around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Can I cook goiaba with meat dishes?

    Yes, goiaba pairs well in glazes or sauces for pork, chicken, and duck.

  • How can I make goiaba jam (goiabada)?

    Cook peeled and deseeded goiaba with sugar and a little water until thick; pour into a mold and let set.

  • How do I store fresh goiaba?

    Store ripe goiaba at room temperature if using within a day or two, or refrigerate for up to a week.

  • How do I prepare goiaba for recipes?

    Wash, slice to remove seeds if desired, and use the flesh raw or cooked depending on your recipe.

  • Is it necessary to peel goiaba before using?

    No, the peel is edible, but you can remove it if you prefer a smoother texture.

  • How do I know if goiaba is ripe?

    Ripe goiaba is fragrant, yields slightly to gentle pressure, and has a yellowish or light green skin.

  • Where can I buy goiaba?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I store leftover goiaba puree?

    Keep leftover goiaba puree in an airtight container in the fridge for up to 4 days, or freeze for up to 6 months.

  • Do I need to remove the seeds from goiaba before cooking?

    It's optional; seeds are edible but can be tough, so remove them for smoother dishes like jams.

  • What is the best way to use overripe goiaba?

    Overripe goiaba is ideal for smoothies, sauces, baking, or making jam.