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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is goiabada?

    Goiabada is a sweet, thick paste made from guava fruit and sugar, widely used in Brazilian and Portuguese cuisine.

  • Is goiabada the same as guava jelly?

    No, goiabada is much thicker and firmer than guava jelly, with a texture more like fruit paste or quince paste.

  • Does goiabada need to be refrigerated?

    After opening, it’s best to refrigerate goiabada to maintain freshness and prevent spoilage.

  • Can goiabada be frozen?

    Yes, goiabada can be frozen in an airtight container for longer storage, but its texture may change slightly after thawing.

  • What is the best way to cut goiabada?

    Use a sharp, damp knife to cut through the firm paste more easily and prevent sticking.

  • Do I need to cook goiabada before eating?

    No, goiabada is ready to eat as is, but you can use it in both baked and cooked recipes.

  • Where can I buy goiabada?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What can I use as a substitute for goiabada?

    Quince paste (membrillo) or thick fruit preserves can work as substitutes, though the flavor will be a bit different.

  • How do you use goiabada in recipes?

    Goiabada is commonly sliced or scooped and served with cheese, used as a filling for pastries, cakes, and cookies, or melted to make sauces and desserts.

  • Can I melt goiabada?

    Yes, you can melt goiabada over low heat with a bit of water to create a sauce or glaze.

  • How long does goiabada last?

    Unopened goiabada can last several months in a cool, dry place. Once opened, store it in the fridge and consume it within a few weeks.

  • What desserts can I make with goiabada?

    You can make desserts like Romeu e Julieta (guava paste with cheese), cookies, pies, cakes, turnovers, and cheesecake toppings.

  • Is goiabada gluten-free?

    Yes, traditional goiabada made from guava and sugar is naturally gluten-free.

  • How do you soften goiabada for spreading?

    Warm it gently in the microwave or on the stove with a splash of water until it becomes spreadable.

  • Where can I buy goiabada around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Is goiabada vegan?

    Yes, goiabada made only from guava and sugar is vegan-friendly.