Where to buy goya yuca near me?

Goya yuca is peeled and frozen cassava root, packaged for convenient use in cooking.

No, you can cook Goya yuca directly from frozen.

Keep cooked yuca in an airtight container in the refrigerator for up to 3 days.

Yes, Goya yuca is naturally gluten-free.

Yes, simply add the frozen yuca to your soup and simmer until soft.

No, it must be cooked before eating.

Garlic, lime juice, butter, olive oil, and herbs are popular choices.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Boil the yuca until tender, about 20-30 minutes, then use it in your favorite recipes.

You can make boiled yuca, yuca fries, yuca mash, or add it to soups and stews.

Yes, reheat it by microwaving or steaming until warmed through.

Boil the yuca until tender, drain, cut into strips, and fry in hot oil until golden and crispy.

Keep it in the freezer and use within 12 months for best quality.

No, it comes pre-peeled and ready to cook.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, after boiling yuca, you can toss it with oil and bake until crispy.