Where to buy goya yuca near me near me?

Goya yuca is peeled and cut cassava, a starchy root vegetable popular in Latin American cooking, sold frozen for convenience.

You can cook Goya yuca directly from frozen; no need to thaw first.

Keep any unused frozen Goya yuca sealed in the freezer. Once cooked, refrigerate and use within 2 days.

It's great for yuca fries, mashed yuca, yuca with garlic sauce, stews, and casseroles.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

It's best to cook directly from frozen. If you must defrost, microwave briefly then cook thoroughly.

A half-pound per person is a good estimate for most recipes.

Reheat in a skillet with a little oil, bake in the oven, or microwave until warmed through.

Boil Goya yuca in salted water for 20-30 minutes until tender, then drain before using in recipes.

Yes, yuca is naturally gluten-free.

Yes, after boiling until tender, cut into fries and fry until golden brown.

No, Goya yuca is raw and needs to be cooked before eating.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yuca is done when it’s fork-tender and easily splits open.

Yes, after boiling, you can roast or bake yuca for a crispy texture.

Refrigerated cooked yuca stays fresh for up to 2 days in an airtight container.