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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 2 products for Green Onion

Green Onion 1 bunch
Leeks 1 bunch

Frequently asked questions

  • What is green onion?

    Green onion, also known as scallion or spring onion, is a vegetable with a mild onion flavor, used in many dishes for its fresh taste and color.

  • Can I freeze green onion?

    Yes, you can freeze green onions. Chop them and place them in an airtight container or freezer bag. Use directly from frozen for cooking.

  • How do I prepare green onion for cooking?

    Rinse thoroughly to remove dirt, trim the root ends, and slice both the white and green parts as desired for your recipe.

  • Can I cook green onion or should I eat it raw?

    You can eat green onions both raw and cooked, depending on the recipe. Raw adds crunch and freshness; cooked green onions taste milder and sweeter.

  • Can I regrow green onion scraps?

    Yes. Place the root end in a small glass of water on a sunny windowsill, and new green shoots will grow in a few days.

  • How do I keep green onions fresh longer?

    Store them upright in a jar with a little water, loosely covered, in the refrigerator, and change the water every couple of days.

  • Are the roots of green onion edible?

    The roots are generally not eaten. Trim them off before using green onions in recipes.

  • Where can I buy green onion around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store green onion?

    Store green onions in the refrigerator. Wrap them in a damp paper towel and place them in a plastic bag to keep them fresh for up to a week.

  • Should I use the white or green part of green onion?

    Both the white and green parts are edible. The white part has a stronger flavor, while the green part is milder and great for garnishing.

  • What dishes can I use green onion in?

    Green onion is versatile and can be used in salads, soups, stir-fries, omelets, tacos, sandwiches, and as a garnish.

  • How long does green onion last?

    Fresh green onions can last up to a week in the refrigerator when properly stored.

  • Is green onion the same as chives?

    No, green onions and chives are different. Chives are thinner with a milder flavor, while green onions have a stronger taste and a white bulb.

  • Can I substitute green onion with something else?

    Yes, you can substitute green onions with chives, leeks, or shallots, but the flavor may differ slightly.

  • Where can I buy green onion?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I use green onion stems as a garnish?

    Yes, the green stems are often sliced thin and used as a colorful and flavorful garnish on many dishes.