Where to buy green peas near me?

Green peas are small, round legumes commonly used as a vegetable in a variety of dishes.

Yes, fresh green peas can be eaten raw. They are sweet and crisp right out of the pod.

Frozen green peas are harvested and frozen at peak freshness, making them a great substitute for fresh peas in most recipes.

Green peas can be added to salads, soups, stir-fries, rice, pasta, and casseroles.

Store cooked green peas in an airtight container for up to 3-4 days in the refrigerator.

Common seasonings include salt, pepper, butter, mint, garlic, or lemon juice.

Boil or steam them briefly just until they turn bright green and are tender; overcooking makes them mushy and dull.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Boil fresh or frozen green peas for 2-4 minutes until tender. Canned peas just need to be heated through.

Store fresh green peas in the refrigerator in a sealed container and use within 2-3 days.

No, you can add frozen green peas directly to your dish while cooking.

Yes, canned green peas are pre-cooked and ready to eat. Just drain and rinse before using.

Yes, cooked green peas can be frozen in a sealed container or freezer bag for up to 8 months.

Green peas pair well with carrots, potatoes, rice, ham, chicken, herbs, and creamy sauces.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, green peas are naturally gluten-free and safe for gluten-free diets.