Where to buy guavas near me?

Store ripe guavas in the refrigerator for up to a week. Unripe guavas can be left at room temperature until they ripen.

Yes, guava skins are edible and packed with nutrients. Make sure to wash them thoroughly before eating.

Guavas can be used in jams, jellies, smoothies, juices, desserts, sauces, and even savory salsas.

Blend peeled or unpeeled guavas with water, strain to remove seeds, sweeten if desired, and serve chilled.

Absolutely. Guavas can be added to cakes, muffins, tarts, and breads for a unique, tropical flavor.

Papaya, mango, or pear can be used as substitutes, though the flavor will be slightly different.

Yes, guava pairs well in salsas, chutneys, barbecue sauces, and glazes for meats.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

A ripe guava will have a fragrant aroma and yield slightly to gentle pressure. The skin may also have changed color, depending on the variety.

Wash, trim the ends, and slice the guava. You can remove the seeds if you prefer, but they are also edible.

Yes, guavas can be frozen. Wash, peel, and cut them, then store in airtight containers or freezer bags.

Yes, guava seeds are edible, though some people prefer to remove them for a smoother texture in recipes.

Cut guavas should be stored in an airtight container in the refrigerator and used within 2-3 days.

Toss cut guavas with a little lemon or lime juice to slow browning.

Rinse guavas thoroughly under running water and scrub gently if needed to remove any dirt.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.